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2023 is poised to be a significant year for the world, particularly in the context of millet. Millet, a group of small-seeded grasses, has been a staple food for millions of people around the world for centuries. However, in recent years, the demand for millet has been on the decline due to the rise of other grains like wheat and rice. However, 2023 has the potential to be a year of resurgence for millet, with several developments on the horizon.
Firstly, the United Nations has designated 2023 as the International Year of Millets. This designation is aimed at raising awareness about the health benefits of millet and promoting its cultivation and consumption. The UN recognizes millet as a crop that can contribute to food security, nutrition, and climate resilience. By designating 2023 as the International Year of Millets, the UN hopes to highlight the potential of this crop to address some of the world’s most pressing challenges.
Secondly, there is growing interest in millet as a superfood. Millet is a rich source of nutrients, including protein, fiber, and minerals like iron and magnesium. It is also gluten-free, making it an ideal grain for people with gluten intolerance or celiac disease. As more people become aware of the health benefits of millet, demand for the crop is expected to rise.
Thirdly, millet cultivation is gaining momentum around the world. In Africa, millet is a traditional crop that has been grown for generations. However, in recent years, there has been a decline in millet cultivation due to a lack of government support and the rise of other crops. However, with the growing interest in millet as a superfood, there has been renewed interest in its cultivation in Africa. Governments in countries like Mali, Burkina Faso, and Senegal are now promoting millet cultivation as a way to boost food security and reduce poverty.
Similarly, in India, millet cultivation is on the rise. Millet is a traditional crop in many parts of India, but in recent decades, there has been a shift towards other crops like rice and wheat. However, with the growing interest in millet as a superfood, there has been renewed interest in its cultivation in India. The Indian government has launched several initiatives to promote millet cultivation, including setting up millet parks and organizing millet fairs.
Finally, the food industry is starting to take notice of millet. Millet is now being used in a variety of food products, including breakfast cereals, bread, and pasta. As more people become aware of the health benefits of millet, demand for millet-based products is expected to rise. This, in turn, is likely to lead to increased investment in millet cultivation and processing.
In conclusion, 2023 has the potential to be a millet year, with several developments on the horizon. The UN’s designation of 2023 as the International Year of Millets, growing interest in millet as a superfood, renewed interest in millet cultivation in Africa and India, and increased use of millet in the food industry are all contributing to the potential resurgence of millet. Millet has the potential to address some of the world’s most pressing challenges, including food security, nutrition, and climate resilience. As we move into 2023 and beyond, it is important that we continue to promote the cultivation and consumption of millet, to realize its full potential.
Resource:
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International Millets Year 2023 by NABARD, India
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International Millets Year 2023 by FAO, United Nations